Teas, Internally
Tea
1-2 T dried plants : 1 C hot water
Steep 3-10 minutes
Infusion
1 oz dried plants : 1 L hot water
Steep 20 minutes (standard) to overnight (for nutritive food-like herbs, only)
Decoction
1 oz dried plants : 1 L water
Start on stovetop, bring to a boil, simmer on low together for 20+ minutes
Note: If the plants are fresh, then more plant material is needed.
Teas, Externally
Wash
Soak, with strong infusion/ decoction
Steam
Cover, with steaming infusion/ decoction
Compress
Cloth soaked with warm infusion/ decoction, replaced as needed
Poultice/ fomentation
Mashed up plants, direct application
Steeping Styles
- Steep’n’Strain
- Cold infusion
- Hot infusion
- Overnight infusion
- Solar/ lunar infusion
Formulation
The triangle: primary, secondary/ supportive, tertiary/ corrigent herbs
Nourishing Infusions
- Nettles (Urtica dioica)
- Red Clover (Trifolium pratense)
- Oatstraw (Avena sativa)
- Marshmallow (Althaea spp.; cold infusion only)
- Linden leaf (Tilia spp.)
- Violets (Viola spp.)
- Roses (Rosa spp.)
- Elm bark (Ulmus spp.; cold infusion only)
- Raspberry leaf (Rubus spp.)
Chai: basic recipe
Spices:
- Cinnamon 4
- Ginger 3
- Cardamon 2
- Nutmeg 1
- Black Pepper 1
- Cloves 0.5
Base:
- Black tea/ nourishing infusion
- Milk/ other fat
Articles from Other Resources
Wildcrafting
“Wildcrafting for the Practicing Herbalist,” by 7song
“Wildcrafting Checklist,” by Howie Brounstein
Herbal Actions and Energetics
“Herbal Actions and Energetics,” by jim mcdonald
Teas
“How to Develop your Tea-Tasting Palate,” by Mark Falkowitz (focusing on Taiwanese/ Chinese teas)
Infusions
“Nourishing Infusions,” by Susun Weed