here, in china, this batch, was my first time successfully sprouting any yummy things... small mung beans, green beans. utterly delicious. two handfuls of beans, in water soaking (changes of water) for 4 days, and then sprouting for another week... lasted for about 1.5 weeks of continuous delicious utterly ALIVE sprouts. pictured here are the final two handfuls of yummy sprouts that me and frederik feasted on, in a traditional gazebo atop a small hill above shenzhen, china
