Showing posts with label classes. Show all posts
Showing posts with label classes. Show all posts

9.24.2015

Autumn 2015 Botanical Medicine classes

Jiling’s                                             
Botanical Medicine
                            Classes

Learn to use the natural medicine chest surrounding you: plant identification, medicine making, edible and medicinal properties and usage, and so much more!

Class info

WHEN: Sundays 6:30-8:30 PM, 9/27 - 11/22 (Level 2 classes)
           Wednesday 6:30-8:30 PM, 10/14 - 11/25 (Level 1 classes)

WHERE: Out on a Whim Farm
           (312 Litchfield Turnpike Bethany, CT)

COST: sliding scale $30 - $50 per class (pay as you can)
           (Includes tea, samples, projects. Inquire for trades. All welcome.)

REGISTER: call 607-262-0302, or email Jiling at LinJiling@gmail.com

(visit www.LinJiling.blogspot.com or “Jiling Botanicals” on FB for more info)

~

Weekly schedule
(Schedule may change. Please RSVP for an updated schedule)

“Level 2” Herbal Body Systems and Plant Walk classes:
Plant walks every other week: 10/4, 10/18, 11/1, 11/15, 11/22
Lectures every other week:
9/27- herbal energetics
10/11- nervous system herbs
10/25- digestive system herbs
11/8- respiratory system herbs
11/22- herbal first aid

“Level 1” Medicine-Making classes:
10/14- Welcome to Herbalism
10/21- Gathering, Processing, and Storing Plants
10/28- Creating Tea
11/4- Oil Infusions and Salves
11/11- Making Tinctures
11/18- Sweet Medicine
11/25- Incense, Dreaming Herbs, and Flower Essences 

5.30.2015

Autumn Herbal Classes (tentative schedule)


Here's my first draft, (the teaser, if you will), of autumn herbal classes in Connecticut. Let me know your scheduling and topic preferences, and I will adjust accordingly. Thanks! 

~

The Classes

Autumn herbal classes will alternate between lecture and field classes.

Lecture classes:
Lecture classes cover a variety of topics, primarily materia medica for different body systems. These classes take place indoors with tea, discussion, and some samples. A basic understanding of herbal principles is requested for this class.

Field classes:
Field classes take place outdoors; all are welcome. These classes may include plant walks, botanical field identification, medicine making, and sharing herbal projects. Please dress appropriately for walking outdoors, and bring your current herbal projects to share.

The Details

When: Tuesday nights, 6:30- 8:30 PM. (Days/ times may change. Let me know your preferred evening. Classes will start in September, and conclude in December. Specific dates TBD. Come for one, or all, of the classes. Drop-in’s are welcome, though pre-registration is preferred.)
Where: Out-on-a-Whim Farm (312 Litchfield Turnpike Bethany, CT)
Cost: Sliding scale $30-$50 per class. Trades welcome; no one turned away for lack of funds.
Register: Contact Jiling at LinJiling@gmail.com or 626-344-9140

For more info, visit www.LinJiling.blogspot.com or www.facebook.com/jilingbotanicals/events

Tentative Weekly Schedule

1. Herbal overview: constitutional evaluation, actions and energetics
2. (Field Class)
3. Nervous system
4. (Field Class)
5. Digestive system
6. (Field Class)
7. Respiratory system
8. (Field Class)
9. Herbal first aid II: commonly seen conditions, materia medica
10. (Field Class)

4.15.2015

Sweet Medicine (class handout)


Sweet Menstruums
- Honey
- Glycerine
- Sugar

With Honey (or other sweetener)

Honey Infusion
Fill jar with fresh/ dried plant material. Fill again with honey, covering at least 2 inches over the top. Let sit.
- Can warm the honey (via double boiler method) to 130-140 F, to liquefy and pour over plant material.
- Plant material need not be strained from the honey. Based on personal preference.
- Can let honey infusion sit, or warm in a double boiler, or the sun. If warming with fresh herbs, then leave uncapped to let condensation evaporate.

Glycerite
Made like a tincture, but with glycerine as the menstruum, instead of alcohol. Better with dried plant material, and with undiluted glycerine. The glyerite can go bad easily, if there’s extra water content inside. Useful with nervines, combined with tinctures, or for those who don’t ingest alcohol.

Electuaries
4 fl. Oz honey: 3 T powdered herb
(1 C honey: 6 T powdered herb)
Basically, honey paste.

Pastilles
Electuaries with more powders, to form an even thicker paste-like consistency that remains in a ball, when rolled. Can add demulcent powders as solidifying agents. Can coat/ roll with other powders on the surface, to further solidify, on the surface. Let dry, then store.

Syrups
Simmer (2 oz herb: 32 oz water) down to 16 oz of strong tea. Strain the herbs, then add (8 oz honey: 16 oz strong tea)
- Can add (16 oz honey: 16 oz strong tea), to make a sweeter syrup that will last longer, unrefrigerated.
- Can add 3-4 T brandy (or other alcohol) per cup of syrup, as a preservative.
- Can add a few drops of essential oil, for a stronger flavor/ medicinal effect.

Oxymels
1 part vinegar: 2-4 parts honey

With Alcohol

Cordials
1 C drinking alcohol (ie. Brandy): 1 C sweet syrup/ concentrate (can do 1 tincture: 3 sweet menstruum)
Let sit for a long time. Can be years!

Infused Wine
Infusing herbs into a drinking wine, with the tincture. May be more tasty than a straight tincture. Can add berries and other sweet fruits, to sweeten the medicine

Elixirs
1 part honey: 2-4 parts alcohol
Make with the same technique as making tinctures. Can strain after 2-4 weeks.

Pleasure Elixirs
Add 3 tsp of pre-formulated elixir(s) to 60 oz sparkling water, for a refreshing drink.

Recipes
(All plants listed in parts. Refer to directions/ proportions above, using the parts listed.)

Arabic Honey Electuary
Black pepper 1: Ginger 1: Tumeric 6-8
4 oz. Honey: 3 T herb powder blend

Sore Throat Pastilles
(From Rosemary Gladstar)
- 1 licorice root powder
- 1 comfrey root powder
- 1 elm powder
- 12 echinacea powder
- 1/8 goldenseal powder

Cough and Sore Throat Syrup
(From Rosemary Gladstar)
- 2 elm bark
- 2 valerian
-2 comfrey root
- 1 wild cherry bark
- 2 licorice root
-1 ginger root
-1 cinnamon bark
- 4 fennel seeds
- 1/8 orange peel

Some Northeastern Spring Sweet Medicine to Make Now
- Violet flowers (honey infusion, sugar, syrup)
- Dandelion flowers (honey infusion, oxymel)
- Cinquefoil young leaves (honey infusion, glycerite)
- Dock young leaves (oxymel)
- Chives young leaves (oxymel)
- Garlic Mustard young leaves (oxymel)

Measurements
1 C= 8 oz
1 pint= 16 oz
1 quart= 32 oz
1 oz= 30 mL

Web Resources
Sweet Medicine Overview, by Kiva Rose

Cordial recipes